We cherish the idea of coddling you with the quality of our products. At Chocolat, the day begins with our warm, daily fresh made croissants stuffed with delicious cream, Chantilly or apricot jam. Or what about our home-baked cakes in the authentic Chocolat-style? Not to mention our fragrant cocoa ganache with tasty seasonal fruits, the little fondant cakes baked by the chocolate “maestri”.
In winter, let us warm up your body and soul with our selection of velvety hot chocolates, pure or mixed with sensual oriental spices. And don’t forget to savor our coffee, a blending of two ever-flirting flavors of chocolate and coffee, thanks to the skilled use of crème and milk foam.
We are now open at 9am serving crepes with eggs, ham and cheese. We also serve toast with egg, ham and cheese, along with baked on premises croissants, danishes and muffins.